01 / ABOUT THE PLACE
About this place
At Honkaku Indo Ryori Sathi, the meal can feel quite different depending not only on which curry you choose, but also on its spice level and the naan you pair with it. One diner ordered chicken curry and keema curry at lunch, choosing cheese naan with the medium-spiced chicken and enjoying the keema at the regular spice level. In that account, the medium curry had a noticeable kick, so those unsure about their tolerance might prefer to start with regular or mild. Another diner found the mild curry fruity, making it an option for anyone who prefers less heat or is eating with children.
The menu also includes butter chicken curry, with its mellow flavour, and chicken saag curry, made with chicken and spinach. A regular butter chicken diner describes it as a sweet curry with spiced chicken that pairs well with naan. Some diners have been surprised by the naan’s size; others mention its chewy texture and subtle sweetness. Switching to cheese naan is one way to make the most of both the curry and the bread.
For a vegetable-focused curry, there is vegetable curry as well as a dish combining mushrooms and spinach. One diner who paired mushroom saag curry with naan praised how well they went together. Rice is also available, so diners can choose how to build a meal around the curry.
Some lunch sets include a choice of salad and drink, a convenient way to put together a midday meal. The restaurant is in Tani, Chuo-ku, Fukuoka City, and is open for lunch and later in the day. It is described as suitable for both solo diners and groups.
